The color of the dish is red and green; the taste is mellow; it is rich and delicious; it is slightly spicy and sweet; it is fat but not greasy.
It's a very simple dish. It's delicious. It can be poured on the noodles and eaten as cappuccino noodles.
When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so... ...
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...
I've been struggling for a long time before this dish is served... What's the name for it? This kind of cabbage is simply chopped, salted, and then squeezed to remove water. What's the definition? Pickles? Salted vegetables? Or pickles??? I don'... ...
In fact, sometimes I also eat a little oily streaky pork. I'm afraid it's too greasy. Dried vegetables are a good match. Dried vegetables because of dehydration, have a special flavor, and because of the lack of water, they can absorb oil. With ... ...
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Korean barbecue. It's a big dish in Korean cuisine. It's a special way to eat - in a barbecue pot. When eating, spread out the lettuce in your hand, take a piece of barbecue, a little pepper, with raw garlic slices or pickles. You can also put a... ...